Lodi’s warm summer days, combined with its cool evening breezes, allowed these grapes to ripen to perfection. The results are a rich, concentrated, fruit-forward wine with crisp acids and smooth tannins.
At Macchia, 100% of our Barbera is aged in oak barrels for increased complexity which serves to highlight the vibrant red fruit and blackberry flavors that Lodi Barbera is so famous for.
The Infamous head-trained Cooper Vineyard yields grapes with intense fruit, deep color, and soft tannin levels.
One sip and you will know how this full-bodied, Luxurious Syrah, got its name.
Cabernet Sauvignon is the king of wines and the world's most popular red wine grape. Some may even say it is Ostentatious!
These grapes are grown along the northern Lodi region, and its bright, vibrant aroma belies a charming and pleasant wine that is Tremendous with any food!
Red Blends are a combination of more than one grape variety . When done well, red blends allow the Winemaker to take the best of multiple varietals and combine them into a Curious but delicious wine.
The Spanish varietal Graciano is used as a blending grape much like Sangiovese is in Italy. This Gracious low-yielding grape thrives in warm, arid climates such as in Lodi.
Lodi. Petite Sirah got its name from the small size of the berries and not the wine that is produced from it. It is one of the biggest, boldest and tannic wines produced in America. These Rebellious grapes wanted to stand on their own to show the world just how good they could be.
Picking at peak maturity allows for the Vivacious personality of this three-acre vineyard to shine in the bottle.
