Lodi’s warm summer days, combined with its cool evening breezes, allowed these grapes to ripen to perfection.  The results are a rich, concentrated, fruit-forward wine with crisp acids and smooth tannins. This Sangiovese will enjoy an Amorous relationship with any food pairing, especially pasta.

Red Blends are a combination of more than one grape variety . When done well, red blends allow the Winemaker to take the best of multiple varietals and combine them into a Curious but delicious wine.

At Macchia, 100% of our Barbera is aged in oak barrels for increased complexity which serves to highlight the vibrant red fruit and blackberry flavors that Lodi Barbera is so famous for. It is known for deep colors, low tannins, and high levels of acids, but it's the Delicious fruit that is the centerpiece of this wine.

This deep-hued wine is a blend of two different appellations ... Lodi and Amador County. The two blends very well making a smooth, rich Petite Sirah. Having the term "Petite" in its name is Dubious at best.

The Spanish varietal Graciano is used as a blending grape much like Sangiovese is in Italy. This Gracious low-yielding grape thrives in warm, arid climates such as in Lodi.

The Infamous head-trained Cooper Vineyard yields grapes with intense fruit, deep color, and soft tannin levels.

Although the idea of having a white wine at Macchia may sound Ludicrous, this French Colmbard is a refreshing, easy-to-drink wine for any occasion.

One sip and you will know how this full-bodied, Luxurious Syrah, got its name. The deep color compliments the rich flavors of blackberry, plum and cherry with notes of vanilla, toasted oak, and chocolate.

Cabernet Sauvignon is the king of wines and the world's most popular red wine grape. Some may even say it is Ostentatious! The rich flavor and firm tannin content make it a perfect partner for grilled meats, peppery sauces, and flavorful dishes.

These Rebellious grapes wanted to stand on their own to show the world just how good they could be. The rich ripe berry flavors are highlighted with a subtle hint of soft vanilla oak making it a very food-worthy wine that can be enjoyed daily with everything from rich pasta sauces to a juicy barbeque steak.